Graduated in Psychology in 2018, she is pursuing one of her passions and has completed several courses in nutrition.
In 2020, with the birth of her daughter Alma, she was reborn and created a new purpose in life: to support women and couples on their journey through pregnancy, childbirth and the postpartum period.
She will be completing Materlua's Doula Training in 2021 and will also be attending Postpartum. She felt the need to deepen her knowledge of maternity by taking the Breastfeeding for Professionals course with Cristina Pincho (IBCLC).
In 2021 she launched her first cookbook: VEGAN FELIZ and considers herself an enthusiast forBaby-Led Weaning, as it allows her to combine various parts of my career and two areas that she is so passionate about - cooking and parenting.